Tuesday, August 19, 2014
Here's my delicious sauteed chanterelle mushroom recipe. I use these sauteed chanterelle's on all types of recipes like topping grilled chicken and in omelets or just by itself.
1/2 lb Chanterelle Mushrooms
1/2 Large Yellow Onion
White Wine or Champagne Wine Vinegar
Add Olive Oil to pan and saute for 3 minutes. Add Onion and saute for an additional 5 minutes. Add Wine Vinegar and coat the mushrooms thoroughly. Cook until the wine vinegar boils off. Then, serve or add to your favorite recipe.
Posted by Tim Rosanelli at 10:02 AM
Find some free Chanterelle Mushrooms in the wood during your next hike. Let me show you how.
While hiking on some local game lands, I discovered some Chanterelle mushrooms. Chanterelle's have an orange color caps with false gills.
I just look for big oak tree and look around them to find the Chanties.
Posted by Tim Rosanelli at 9:46 AM
Friday, August 8, 2014
Grilled Kale is quickly becoming one of my favorite grilled vegetables. If you love kale chips, you're going to love this recipe.
This recipe takes advantage of simple ingredients and is quick to make. Coat the kale with olive oil, salt, and pepper. Place the kale on the grill and grill each side for 1 to 2 minute.
Posted by Tim Rosanelli at 11:04 AM