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Monday, February 18, 2008

Sensei Fuel: Salmon with sun-dried tomato pesto sauce and capers

This recipe is one of our family's favorite. The sun-dried tomato pesto gives the salmon a slight sweetness while the capers add a little bit of saltiness. This recipe is also super quick and easy to prepare.

1 lb. Salmon Fillet
2 tbsp. Sun-dried tomato pesto
2 tbsp. Capers

Cooking Instructions
In a casserole dish, line the bottom with aluminum foil and spray with Pam. Place Salmon Fillet on the aluminum foil. Spread Tomato Pesto on top of Salmon followed by the capers. Pinch the aluminum foil closed at the top. Place in a preheat oven at 350 degrees. Cook until Salmon is no longer pink on inside.

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