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Tuesday, August 19, 2014

Sauteed Chanterelle Mushroom Recipe

Here's my delicious sauteed chanterelle mushroom recipe. I use these sauteed chanterelle's on all types of recipes like topping grilled chicken and in omelets or just by itself.

1/2 lb Chanterelle Mushrooms
1/2 Large Yellow Onion
Olive Oil
White Wine or Champagne Wine Vinegar

Add Olive Oil to pan and saute for 3 minutes. Add Onion and saute for an additional 5 minutes. Add Wine Vinegar and coat the mushrooms thoroughly. Cook until the wine vinegar boils off. Then, serve or add to your favorite recipe.

Chanterelle Hunting 2014

Find some free Chanterelle Mushrooms in the wood during your next hike. Let me show you how.

While hiking on some local game lands, I discovered some Chanterelle mushrooms. Chanterelle's have an orange color caps with false gills.

I just look for big oak tree and look around them to find the Chanties.

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