Tuesday, August 19, 2014
Here's my delicious sauteed chanterelle mushroom recipe. I use these sauteed chanterelle's on all types of recipes like topping grilled chicken and in omelets or just by itself.
1/2 lb Chanterelle Mushrooms
1/2 Large Yellow Onion
White Wine or Champagne Wine Vinegar
Add Olive Oil to pan and saute for 3 minutes. Add Onion and saute for an additional 5 minutes. Add Wine Vinegar and coat the mushrooms thoroughly. Cook until the wine vinegar boils off. Then, serve or add to your favorite recipe.
Posted by Tim Rosanelli at 10:02 AM
Find some free Chanterelle Mushrooms in the wood during your next hike. Let me show you how.
While hiking on some local game lands, I discovered some Chanterelle mushrooms. Chanterelle's have an orange color caps with false gills.
I just look for big oak tree and look around them to find the Chanties.
Posted by Tim Rosanelli at 9:46 AM