Do you have a sourdough starter but not enough time to make sourdough bread?
Well, here’s a sourdough pancake recipe that is just the right ticket to use up that extra sourdough.
Ingredients
2 cups or about 300 – 400 grams
Active Sourdough Starter
1 Egg
4 tbsp Melted Butter
1 tsp Baking Soda
3 tbsp Water
In a mixing bowl, mix Sourdough Starter, Egg, and Butter.
Heat pan.
Combine Baking Soda and Water then add it to mixing bowl.
Spoon batter onto pan.
Flip and cook on the opposite side.
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