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Thursday, February 6, 2014

Almond Flour Pancakes for Breakfast

I just read the book, Wheat Belly, and decided to eat gluten free. For the last month, I've eaten totally gluten free.

Sometimes you just start to crave comfort foods. One of my favorite comfort foods is pancakes. This almond flour pancakes are a great way to satisfy this craving. These pancake are made with almond flour instead of wheat flour.

They are a little gritter than pancakes and have a wonderful nutty flavor to them.

1 1/2 cup Almond Flour
1/2 cup Milk
3 eggs
cinnamon to taste
vanilla to taste

Whisk all ingredients in a mixing bowl. Add milk to make it thinner or add almond flour to thicken it. Oil the pan with butter. Cook over medium high heat. Flip after one side is golden brown.