This recipe is from the February 2008 Better Homes & Gardens.
- 14 oz. fresh skinless salmon fillets
- 2 cups refrigerated sour cream and chive mashed potatoes
- ½ cup seasoned fine dry bread crumbs
- 2 tbsp. snipped fresh dill
- Nonstick cooking spray
- 1 5-oz pkg. mixed salad greens
- ½ cup bottled Honey-Dijon salad dressing