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Friday, May 9, 2008

Roasted Garlic Aioli

Aioli is a mayonnaise that you make yourself. This recipe is with roasted garlic.

3 cloves Roasted Garlic
1/2 teaspoon salt
1 large egg yolk
1 teaspoon Dijon mustard
1 cup extra-virgin olive oil
1 teaspoon lemon juice
1/2 teaspoon coarse ground black pepper

Combine roasted garlic with the salt and mash the two together to make a paste. Whisk egg yolk and dijon mustard into paste. Slowly add olive oil while whisking to emulsify. Keep whisking until the mixture emulsify in a thick and creamy mayonnaise. Add lemon juice and black pepper. Cover and refrigerate.

Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532

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