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Monday, September 8, 2008

Grilled Sesame Salmon with Wasabi Sauce

Here’s a great recipe that I got off the internet and adjusted for the grill. Watch out! The wasabi sauce has a great kick **hot** so season with caution.

  • 1 Salmon steak
  • 2 Tbsp. sesame seeds
  • Olive Oil
  • Soy sauce
  • 1 tsp. wasabi powder
  • 1 tsp. water
  • 1 Tbsp. heavy cream
  • Salt to taste
Mix wasabi powder and water to make a paste, let sit for 10 minutes. Stir in heavy cream and season to taste with salt.

Coat the fish with olive oil and sesame seeds. Grill over high heat on both sides until the salmon flakes. Sprinkle on the sesame seeds when grilling second side.

Season with some soy sauce and top with the wasabi sauce.

Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532

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