Here’s a great recipe that I got off the internet and adjusted for the grill. Watch out! The wasabi sauce has a great kick **hot** so season with caution.
Ingredients
Coat the fish with olive oil and sesame seeds. Grill over high heat on both sides until the salmon flakes. Sprinkle on the sesame seeds when grilling second side.
Season with some soy sauce and top with the wasabi sauce.
Ingredients
- 1 Salmon steak
- 2 Tbsp. sesame seeds
- Olive Oil
- Soy sauce
- 1 tsp. wasabi powder
- 1 tsp. water
- 1 Tbsp. heavy cream
- Salt to taste
Coat the fish with olive oil and sesame seeds. Grill over high heat on both sides until the salmon flakes. Sprinkle on the sesame seeds when grilling second side.
Season with some soy sauce and top with the wasabi sauce.
Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532
www.maximpactkarate.com
timrosanelli.blogspot.com
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