2 lb green bean, trimmed and halved
3/4 cup salted roasted cashews (3oz) chopped
1/2 cup chopped shallots (about 4 medium)
2 tbsp extra-virgin olive oil
- Preheat oven to 500 degrees F with rack in lower third.
- Toss green beans with cashews, shallots, oil, and 1/2 tsp each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
- Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.