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Monday, March 30, 2009

Feta and Vegetable Rotini Salad

Here's a great pasta salad that we made to take to my nephew's Birthday party. It got a great response from everyone. The fresh vegetables combined with the feta and pasta make a great combination.

3 cups tricolor rotini pasta, cooked, drained and cooled
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onion

TOSS all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.

Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532

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1 comment:

Jeff said...

I've done a very similar salad except tossed with pesto and it's pretty heavenly.

Thanks for sharing.