Monday, March 30, 2009
Feta and Vegetable Rotini Salad
Here's a great pasta salad that we made to take to my nephew's Birthday party. It got a great response from everyone. The fresh vegetables combined with the feta and pasta make a great combination.
3 cups tricolor rotini pasta, cooked, drained and cooled
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onion
TOSS all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.