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Tuesday, March 3, 2009

Week Two of the Food Stamp Challenge

Last week, I continued my challenge of eating with less than $58 per week. Last week, I spend less than $35 dollars.

I bought a whole chicken with it I made a spicy chicken and rice bake and chicken noodle soup with the neck. The noodles I made from scratch.

During shopping, I realized that our usually olive oil is too expensive for this challenge and that I needed to stick with the vegetable oil.

Over the last two weeks, I found that eating on the amount that someone gets for food stamps with a little work can be healthy.

Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532

Sensei Talks: Tim Rosanelli

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