Last week, I continued my challenge of eating with less than $58 per week. Last week, I spend less than $35 dollars.
I bought a whole chicken with it I made a spicy chicken and rice bake and chicken noodle soup with the neck. The noodles I made from scratch.
During shopping, I realized that our usually olive oil is too expensive for this challenge and that I needed to stick with the vegetable oil.
Over the last two weeks, I found that eating on the amount that someone gets for food stamps with a little work can be healthy.