Our square foot garden is doing excellent this year. Currently, we are overrun with lettuce. I needed some ideas for salad recipes to use all this lettuce. I did a call out for salad recipes on my facebook account and got some great ideas.A friend from High School, Jen Smith, gave me this recipe. It turned out awesome.
Ingredients
1 small avocado, pitted
Juice of 2 lemons
2 teaspoons anchovy paste
2 cloves garlic, finely chopped or grated
1 teaspoon Worcestershire sauce
1/4 cup grated Pecorino Romano cheese
Salt and ground black pepper
1/4 cup Extra Virgin Olive Oil, divided
2 large romaine hearts, split in half through the core
Nonstick cooking spray
In the bowl of a food processor, combine the avocado, lemon juice, anchovy paste, garlic, Worcestershire, cheese, salt and lots of pepper. Pulse the machine to chop everything up then leave it on and stream about 1/4 cup Olive Oil into the mixture until a thick dressing forms. Pour dressing over your favorite lettuce.
Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532
www.maximpactkarate.com
timrosanelli.blogspot.com
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