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Monday, July 6, 2009

Honey Glazed Wings

Here's a super easy recipe for honey glazed wings. For a real special taste, we used some mesquite charcoal for the grill.

12 whole chicken wings
4 cloves garlic, minced
1 1/2 tsp salt
1 1/2 tsp fresh ground black pepper
1/2 cup honey for brushing

Rinse and dry the wings under cold water. Place wings in large bowl and sprinkle with garlic, salt, and pepper. Turn the wings to coat with the seasonings, then cover and let marinate in the refrigerator, for 2 to 4 hours.

Heat grill to medium high. Oil the grill grate. Spread wings open and place on the grill. Cook the wings until they are no longer pink, about 12 to 16 minutes. During the last 4 minutes of grilling brush with the warm honey (warm honey for 30 seconds in microwave). Transfer to a serving platter.

Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532

Sensei Talks: Tim Rosanelli

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