Follow Us

Tuesday, September 1, 2009

Amish Baked Oatmeal

This may become one of my favorite breakfast recipes. It's easy to make and will please a crowd ~ if you have kids.

It does have alot of sugar and oil in it. I used olive oil and next time I may use Splenda Brown Sugar to cut some of the sugar.


2 eggs, slightly beaten
1 cup brown sugar
1 cup milk
1/2 cup oil
2 tsp. baking powder
2 tsp. vanilla
1 1/2 tsp. salt
3 cups oatmeal (not instant)

Preheat oven to 350. Beat eggs. Add other ingredients, except for oatmeal, and mix well. Stir in oatmeal. Spread in a greased 8×8 pan. Bake 30 minutes.

Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532

Sensei Talks: Tim Rosanelli

↑ Grab this Headline Animator

No comments: