Pressed for time, this recipe takes less than 30 minutes. It’s easy to make and tastes great.
This recipe is from Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites
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Ingredients
1 pound ground turkey breast
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso® taco seasoning mix
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
½ cup Original Bisquick® mix
1 cup milk
2 eggs
½ cup shredded Colby-Monterey Jack cheese blend (2 ounces)
1 medium tomato, chopped (3/4 cup)
1 ½ cups shredded lettuce
2 medium green onions, sliced (2 tbsp), if desired
Sour cream, if desired
1. Heat oven to 400°F. Grease 9-inch pie plate with cooking spray.
2. Cook ground turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
3. In a medium bowl, stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean. Top with cheese and tomatoes. Bake 2 to 3 minutes longer. Cool 5 minutes. Spinkle with lettuce and green onions. Serve with sour cream.
This recipe is from Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites
.Ingredients
1 pound ground turkey breast
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso® taco seasoning mix
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
½ cup Original Bisquick® mix
1 cup milk
2 eggs
½ cup shredded Colby-Monterey Jack cheese blend (2 ounces)
1 medium tomato, chopped (3/4 cup)
1 ½ cups shredded lettuce
2 medium green onions, sliced (2 tbsp), if desired
Sour cream, if desired
1. Heat oven to 400°F. Grease 9-inch pie plate with cooking spray.
2. Cook ground turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
3. In a medium bowl, stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean. Top with cheese and tomatoes. Bake 2 to 3 minutes longer. Cool 5 minutes. Spinkle with lettuce and green onions. Serve with sour cream.
Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532
www.maximpactkarate.com
timrosanelli.blogspot.com
60situpschallenge.blogspot.com
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