Here's a fun, low calorie way to make hot chocolate just in time for the holidays.
Ingredients
1 tbsp unsweetened cocoa
3 packets Splenda
1 cup Milk
Put cocoa, Splenda, and milk in a small saucepan. Heat slowly on stove while stirring. Remove from heat when hot but before it boils. Serve in your favorite mug.
Yum!
Ingredients
1 tbsp unsweetened cocoa
3 packets Splenda
1 cup Milk
Put cocoa, Splenda, and milk in a small saucepan. Heat slowly on stove while stirring. Remove from heat when hot but before it boils. Serve in your favorite mug.
Yum!
Sensei Tim Rosanelli
Maximum Impact Karate
(215) 249-3532
www.maximpactkarate.com
timrosanelli.blogspot.com
60situpschallenge.blogspot.com
Comments