Don't have much time? This Tuna Stir Fry can be made in minutes. To make it even quicker, you can buy frozen vegetables to minimize the chopping.
Ingredients
Olive Oil
1 Yellow Onion
Zest of One Lime
3 cloves Garlic, minced
2 tbsp Ginger, minced
Salt and Pepper to taste
2 carrots, sliced
2 celery stalks, sliced
12 oz can Tuna
Juice of One Lime
Heat oil over High Heat. Saute Onion, Lime zest, Garlic, Ginger, salt and pepper for 2 minutes. Add carrots and celery stalks and cook for 5 minutes. Add the tuna and Lime juice and cook for one minute. Serve.
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Sensei Tim Rosanelli
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