My wife, Ester, made this summer salad for their company picnic lunch. She used me as the taster because she made additional to another recipe. It turned out terrific so I wanted to share with you.
2 cups canned black beans, drained and rinsed
2 cups frozen corn
1 cucumber, peeled and chopped into quarters
1/3 cup chopped red onions
1/4 cup chopped fresh cilantro
2 tbsp lime juice
1 tsp olive oil
1/2 tsp salt
1/2 tsp ground cumin
1/8 tsp ground red pepper
Mix all ingredients and chill overnight.