Have you ever went to the grocery store and bought a nectarine that when you bit into it, had the crunch of an apple? Or an apple that was so bland that you couldn't eat it? Well, I discovered a secret for you that will save you fruit by putting it on the grill.
Grilling fruit is simple. You just cut it in halves or quarters and place it on the grill over Medium Hot heat for a couple of minutes on each side.