Tim Rosanelli

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Dandelion Coffee Tasting

May 29, 2014

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Here's the taste test of the dandelion coffee that I brewed.

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Two Easy Steps to Achieve a Mushin State of Mind

Mushin is the famed mindset that the samurai, warriors of Japan, would try to achieve to ready them for battle against an adversary. Mushin literally means no mind and symbolized for them, performing intuitively at their best without fear. It’s a non-thinking outlook of observing without judgment to gain a greater awareness level. Now, different traditions have similar concepts with a different name. You may have heard the terms of enlightenment, nirvana. Athletes call it “Being in the Zone”. In Christian tradition, they would call it being filled with the Holy Spirit. So I am going to teach you the two steps, it takes to get to the Mushin frame of mind. Step #1, Mind Like the Moon - Tsuki No Kokoro During a full moon, the moonbeams cast an even light over everything. They illuminate everything equally without judgment. When you apply this to your mind, it refers to our vision and the way we view the world. In layman terms… It’s called wide angle vision. What is wide angle...

Our 5 Guiding Principles of Karate ~ Dojo Kun

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Turkey Soup with Barley and Shiitake Mushrooms

I had some leftover turkey back and neck so I made the stock from scatch. The soup had a wonderful mushroom aroma and flavor. This recipe is an adjustment from the a recipe found in The Williams-Sonoma Collection: Soup Ingredients 1/2 oz mixed dried mushrooms 2 tbsp olive oil 3 leeks, including tender green parts, coarsely chopped 1/2 fresh shiitake mushrooms, stemmed and coarsely chopped 2 carrots, peeled and coarsely chopped 1/2 cup pearl barley 3 large cloves garlic, minced Turkey Back and Neck 2 tsp soy sauce 3 tbsp finely chopped fresh Italian parsley Salt and Pepper Soak the dried mushrooms in 2 cups boiling water for 30 minutes. Drain the soaked mushrooms, reserving 1 cup of the soaking liquid. Strain the liquid through a fine-mesh sieve lined with cheesecloth or a coffee filter to remove any grit. Using a kitchen towel, squeeze the mushrooms dry and cut into 1/4 inch pieces. Set aside the mushrooms and their soaking liquid. In a large soup pot, add 8 cups of water and the turke...

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