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Tuesday, August 19, 2014

Sauteed Chanterelle Mushroom Recipe

Here's my delicious sauteed chanterelle mushroom recipe. I use these sauteed chanterelle's on all types of recipes like topping grilled chicken and in omelets or just by itself.

1/2 lb Chanterelle Mushrooms
1/2 Large Yellow Onion
Olive Oil
White Wine or Champagne Wine Vinegar

Add Olive Oil to pan and saute for 3 minutes. Add Onion and saute for an additional 5 minutes. Add Wine Vinegar and coat the mushrooms thoroughly. Cook until the wine vinegar boils off. Then, serve or add to your favorite recipe.

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