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Wednesday, October 21, 2015

Butternut Squash Chips

A photo posted by Tim Rosanelli (@trosanelli) on
The arrival of #fall ushers in the season of one of my favorites, #wintersquash. We love #butternutsquash. Cooked, it has the flavor of buttered potatoes that we look forward to and crave it every fall. Here's a simple three ingredient #recipe for Butternut Squash Chips.

1 butternut squash
2 tablespoons coconut oil
Salt to taste
-Preheat the oven to 375 degrees.
-Trim the stem, peel, and cut the butternut squash into 1/8 inch slices. The thinner the better.
-Melt the coconut oil onto a baking sheet. In a single layer, place the butternut squash slices on the baking sheet.
-Cook the chips for 30 minutes flipping them half way through the cooking time.

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