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Thursday, October 29, 2015

Drunken Chicken of the Woods Mushroom

Drunken chicken of the woods I found some chicken of the woods mushrooms recently as I roamed the woods hunting.
A photo posted by Tim Rosanelli (@trosanelli) on

I transform them with this #recipe into wonderful meal that can be served over roasted spaghetti squash. #drunkenchickenofthewoods #chickenofthewoods #chickenofthewoodsmushroom
A photo posted by Tim Rosanelli (@trosanelli) on

1 lb chicken of the woods mushroom, sliced into 1/4 inch pieces
1/2 cup dry white wine
2 shallots, diced
3 cloves garlic, finely chopped
2 tablespoons olive oil
Sea salt and black pepper, to taste

In a medium skillet pan, heat olive oil over medium heat. Add chicken of the woods, stirring to coat the mushrooms. Cook for 5 minutes. Add shallots, garlic, salt, and pepper. Cook for another 5 minutes until the shallots start to turn brown. Add a 1/4 cup wine and bring mixture to a simmer. Cook until all liquid is absorbed. Then add remaining 1/4 Cup of wine and simmer again until all liquid is absorbed. Remove from heat and serve on top of roasted spaghetti squash.

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