Hey Max Impacters,
Welcome to our cooking episode on our channel.
We are cooking a simple one pan Chicken and Rice Casserole that the whole family will love.
Ingredients
4 chicken breasts, with ribs and skin
1 (10 ounce) can Campbell's cream of mushroom soup
1 (10 ounce) can Campbell's Cream of Chicken Soup
1 (10 ounce) can Campbell's cream of celery soup
2 cups White Rice
2 10 ounces empty soup can filled with water
2 tablespoons butter, divided into 8 pieces
salt
pepper
paprika
Preheat oven to 350 degrees.
Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined.
Place the chicken breasts on top of the rice.
Sprinkle the chicken and the rice mixture with the salt, pepper, and paprika to taste.
Place the pieces of butter evenly over each piece of chicken, so that each piece gets two portions of butter.
Bake the casserole at 350 for about 1 1/2 hours or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked.
Serve immediately.
Here's a link to the Cast Iron Pan in the video.
Pre Seasoned Cast Iron Skillet Pan 12 Inch
https://goo.gl/MEzP4T
Check out my Amazon Page for Featured Products
https://www.amazon.com/shop/trosanelli
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